Adobo Throwdown 4.0

Competition Area Setup Instructions

October 24–25, 2026 | Garden Ridge Community & Event Center

Goal: Complete setup before competitors arrive.

1. Judges' Area

• Set up tables and chairs for 8 judges.

• Clean and wipe down tables.

• Have paper plates, disposable utensils, and napkins readily available.

• Place trash cans nearby.

2. Water Station

• Set up 5-gallon water jugs with dispensers.

• Put paper cups beside the water.

• Provide Sharpies for judges to label their cups.

• Keep extra supplies nearby.

3. Food Photography Station

• Set up a separate table for photographing food entries.

• Make sure the area is clean and well-lit.

• Have a phone or camera ready.

• Photograph each entry with its competition number visible.

4. Label Printer

• Set up the label printer at Competitor Registration.

• Check power and label tape.

• Print a test label.

• Have extra label tape available.

• Label dishes using competition entry numbers only.

5. Scoresheets

• Locate the already printed scoresheets.

• Organize scoresheets by competition.

• Make sure there are enough for all 8 judges.

• Place scoresheets and pens at the judges' tables.

• Prepare a designated spot to collect completed scoresheets.

6. Final Check

• Seating for 8 judges is ready.

• Water and tasting supplies are stocked.

• Photography station is ready.

• Label printer is working.

• Scoresheets and pens are ready.

• Competition area is clean.

When setup is complete, notify the Competition Coordinator.

Reminder: Amateur Adobo and Ube competitions use blind judging. Do not display competitor names on entries.