FOOD TRUCK VENDOR

Serve directly from your food truck and be part of the core culinary experience.

This category is designed for fully operational food trucks ready to handle high-volume service.

What You Get:

• Dedicated food truck space (1 or 2-day)

• High attendee traffic and strong visibility

• Integration into the main food vendor experience

• Promotion as part of the event lineup

Requirements:

• Must be fully licensed and operational

• Must comply with all local regulations

• Must fit within designated space constraints

Important:

• Placement is assigned based on payment order

• Limited spots available

• Early payment is strongly recommended