OUTDOOR FOOD VENDOR

Bring the full culinary experience to life with live cooking in our outdoor vendor area.

This category is ideal for vendors preparing food on-site using grills, burners, or other cooking equipment.

What You Get:

• Outdoor booth space (1-or 2-day)

• Ability to cook and serve food fresh on-site

• High visibility in a dynamic food-focused environment

• Inclusion in event marketing and promotions

Requirements:

• Must meet all health, fire, and safety regulations

• Vendor is responsible for equipment and setup

• Setup must be approved by event organizers

Important:

• Booth placement is based on payment timestamp

• Early payment secures better placement priority

• Cooking setup must match this category